The Blurb On The Back:
A tale of rediscovery and a celebration of the everyday miracle of homemade bread.
Over the course of a year, Robert Penn leans how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilisation, to the rise of mass-produced loaves and the resurgence in home baking today.
Gathering knowledge and wisdom from experts around the world – farmers on the banks of the Nile, harvesters in the American Midwest and Parisian Boulanger – Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of bread making and how it is woven into the story of humanity.
The Review (Cut For Spoilers):