Essaying The Past: How To Read, Write And Think About History by Jim Cullen

The Blurb On The Back:

Learn to craft the perfect historical research paper with this approachable and practical guide

Essaying The Past: How To Read, Write And Think About History, Fourth Edition continues the tradition of excellence established by the previous editions.  Equal parts research manual, study guide, and introduction to the study of history, this book teaches readers how to write excellent historical prose with approachable strategies and actionable tips.

Noted teacher and writer Jim Cullen has created an invaluable resource for novices and experts in the field of historical study, offering practical insights into determining how questions should be framed, developing strong introductions and topic sentences, choosing evidence, and effectively revising your work.

Essaying The Past includes seven appendices covering the major issues facing students today, including the pitfalls and temptations of plagiarism and the role of the internet.  It also contains an annotated case study outlining one student’s process of writing an essay and demonstrating the application of the concepts contained within the book.  Essaying The Past covers topics including:

– How to think and read about history and ask the right questions about what you’re reading

– The three components of crafting a compelling argument

– How to deal with counterarguments and counter-evidence

– How to properly construct a bibliography and insert footnotes

– How to assess the credibility of online resources

Perfect for students taking surveys or courses in methods or historiography.  Essaying The Past also belongs on the bookshelf with even a passing interest in studying, researching, consuming, or writing about history.  

You can buy ESSAYING THE PAST: HOW TO READ, WRITE AND THINK ABOUT HISTORY by Jim Cullen from Amazon USA, Amazon UK, Waterstone’s or Bookshop.org UK.  I earn commission on any purchases made through these links.

The Review (Cut For Spoilers):

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